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As part of our Harvest Celebration, please join for a magical evening of indulgence with a delicious set seven-course farm to table degustation menu showcasing local produce paired with Colloca wines and live music with Ms. Anna White and Mr. Kimo Cortini.
Farm to Table Harvest Wine Pairing Dinner
Thursday, October 12, 2017, 7 pm
(cocktails from 6 pm)
1st
Alsatian Onion Tart
old world thin crust dough accompanied with New York State Spanish onions and crème fraiche
2014 Colloca Estate Lake Effect Vineyard® Dry Riesling
2nd
Butternut Squash Soup
with fall spices and cream
2014 Colloca Estate Lake Effect Vineyard® Riesling
3rd
Crab Louis Wedge Salad
iceberg wedge, tomatoes, hard-boiled egg, lump crab and house made dressing
2015 Colloca Estate Lake Effect Vineyard® Chardonnay
4th
Lobster Ravioli
house made ravioli stuffed with Maine lobster with saffron vanilla sauce
2016 Colloca Estate Nico Sebastiano White Wine (pinot noir and chardonnay blend)
5th
Chicken Rolade
roasted chicken stuffed with spinach, peppers, prosciutto and fontina cheese with morel mushroom sauce
2011 Colloca ‘Old Vine 99’ Grenache
6th
Flank Steak
Slow roasted Colloca wine marinate beef with syrah sauce with seared Brussel sprouts and fingerling potatoes
2011 Colloca Syrah ‘The Southern Cross’
7th
Apple Tarte Tatin
fresh local apples on house made confectioners crust
2016 Colloca Lake Effect Vineyard® Dolce Riesling
All-inclusive dinner and wine - $75 per person
*gratuity not included
Executive Chef, Emil Nymander
