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St. Valentine’s Day Dinner Menu
Offered Thursday & Friday, Feb. 14 &15, 2019 | Seatings from 5-9 pm
Treat your Valentine to something special – a cozy Dinner at the winery featuring a special menu including exquisite entrée choices and accompaniments prepared by our Executive Chef, Emil Nymander. Reservations required – call 315.947.2069
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Starters
Shrimp Cocktail for Two - $16.95
Cheese & Charcuterie Platter for Two - $12.95
suggested wine pairing: Riesling - $7
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Entrées
Entrées include your choice of Tomato Bisque or Spinach Salad with Mango Walunt Vinaigrette
Mushroom Risotto with seasonal vegetables - $19.95
suggested wine pairing: Chardonnay or Pinot Noir - $8
Stuffed Chicken with wild rice and seasonal vegetables - $24.95
suggested wine pairing: Chardonnay or Grenache - $8
Salmon Oscar - $29.95
Oven roasted Atlantic salmon topped with lump crab meat and garlic butter sauce served with garlic smashed potatoes and asparagus
suggested wine pairing: Chardonnay or Pinot Noir - $8
Surf & Turf - $29.95
Pan seared filet mignon topped with lobster meat with a Cabernet butter sauce, garlic smashed potatoes, and seasonal vegetables
suggested wine pairing: ‘The Chateau’ - $9
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Desserts
Flourless Chocolate Cake or Raspberry Cheesecake - $6.95
suggested wine pairing: Dolce Riesling - $6 or Cabernet Sauvignon - $85
