We offer members of the community a variety of home-cooked meatless dishes in our popular Lenten Luncheon series Wednesdays during Lent, March 4 to April 1, in the Great Hall. Macaroni and cheese is a mainstay, and the menu typically includes vegetable dishes, scalloped potatoes, quick breads, and deviled eggs. Homemade pie and coffee crown the meal. Cost is $8. Takeout is available.