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Join us in the cozy Tasting Room of Colloca Estate Winery for this very special six-course seasonal menu paired with Colloca wines prepared by our Chefs.
Here's what's on the menu:
1st
Chicken Soup with Spätzle and Winter Greens
2016 Colloca Estate Lake Effect Vineyard® Riesling
2nd
Winter Salad
beetroot, quinoa, and nuts with apple walnut vineagrette
2016 Colloca Lake Effect® Cuvee® Hard Cider
3rd
Shrimp Vol au Vents
puff pastry filled with prawns cooked with mirepoix, butter, cream
2017 Colloca Lake Effect Vineyard® Reserve Chardonnay
4th
Pasta a Risotto
orzo cooked risotto-style, with wild mushrooms and parmesan drizzled with white truffle oil
2018 Colloca Estate Lake Effect Vineyard® Pinot Noir
5th
Beef Shortribs
slow cooked cabernet glazed specialty beef cuts with potato fondant and winter snap peas
2011 Colloca ‘The Chateau’ (Bordeaux-style blend)
6th
New York Apple Pie
with NY Cheddar
2017 Colloca Lake Effect Vineyard® Dolce Riesling
(95 points, Best of Class, 2019 New York Wine & Food Classic)
Reservations Required | $79 per person, gratuity not included| Executive Chef, Emil Nymander and Chef Tony Gentile.
