Write a commentFood demonstrations are a fun and informative type of public presentation.
Oswego County 4-H is hosting Sparks – Be the Star Chef at 6:30 p.m. on Fridays, March 3rd and 17th. Participants will learn to conduct a food demonstration better than the chefs on the Food Network. Linda Brosch, Oswego County 4-H Team Coordinator, will lead the workshop teaching the youth how to organize their workspace, measure dry and wet liquids, how to choose a recipe, and so much more. During the second meeting, participating youth will have the opportunity to Be the Star Chef and conduct their food demonstration. Sparks – Be the Star Chef is not a cooking class. It is a program to learn how to speak in public using a food demonstration as a means.
This Sparks Club will meet at the Cornell Cooperative Extension of Oswego County Office, 3288 Main Street in Mexico. Parking is available on the street, next door along the guardrail, or behind the office. Entrance is through the front door.
Sparks – Be the Star Chef is open to Oswego County youth ages five to 18. The fee to participate is $14 per youth. Enrolled Oswego County 4-H members are free. Registration is required as space is limited. A parent or legal guardian must attend the first session on March 3rd to complete and sign additional enrollment paperwork. Children five to eight years of age must have a parent or legal guardian attend every meeting with their child in accordance with 4-H insurance regulations.
To register, visit https://reg.cce.cornell.edu/SparksFood_235 or scan the QR Code with your phone. Contact Linda Brosch, 4-H Team Coordinator, at 315-963-7286 ext. 400 or lcr23@cornell.edu if you need additional information or help registering.
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities, and provides equal program and employment opportunities. Please contact the Cornell Cooperative Extension of Oswego County office if you have any special needs.
