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This series targets farmers selling directly to consumers and will introduce new tools designed to help them with marketing and pricing for the upcoming 2025 season. The workshop will cover two Cornell initiatives: MeatSuite.com and the Farmers Market Research Project. Both topics are applicable to livestock producers selling meat direct-to-consumers. The second topic also appeals to other farmers, including dairy, egg, fruit and vegetable producers, and those selling any farm products at a farmers’ market.
The cost is $5 per person and includes a light dinner. Registration is required.
For more information, please contact Joshua Vrooman, Agriculture Community Educator, at jwv33@cornell.edu or 315-963-7286 ext. 200.
3273 Main St.
Mexico
NY
13114
USA
315-963-8888
https://www.facebook.com/profile.php?id=61558523813738
