Today’s adventure started as many beer adventures do, me doing chores at home and thinking of where to travel to get my beer.
On Wednesday of this week I had the profoundly inspiring opportunity to harvest some hops from Empire Farm Brewery, a hop farm and brewery in Cazenovia, NY.
St. Luke Health Services in Oswego will host a workshop featuring the St. Luke Family of Caring Palliative Care Team, led by Dr. Renante Ignacio, MD., as they discuss advance care planning and advanced directives. The workshop will take place on Wednesday, November 15 from 5:30 p.m. to 6:30 p.m., in the Large Conference Room at St. Luke. The workshop is free of charge and the public is invited to attend.
The Retired and Senior Volunteer Program (RSVP), a division of SUNY Oswego’s Office of Business and Community Relations, is now accepting registrations for "6 Steps to Better Balance," a six-step approach to Better Balance developed by Betty Perkins-Carpenter, Ph.D., of Senior Fitness Productions. The classes will take place on six consecutive Tuesdays in April and May.
The Retired & Senior Volunteer Program (RSVP), a division of SUNY Oswego’s Office of Business and Community Relations, is now enrolling participants in its “6 Steps to Better Balance” course.
The Retired and Senior Volunteer Program, a division of SUNY Oswego’s Office of Business and Community Relations, is now enrolling participants in classes that employ the 6-Step Balance System, created by Betty Perkins-Carpenter, Ph.D., the author of "How to Prevent Falls."
The Oswego County Health Department announced today that new regulations affecting air conditioner cooling towers and recirculated water systems have been adopted by the NYS Department of Health. The new regulations are intended to protect the public’s health by preventing community outbreaks of Legionnaires’ disease similar to the outbreak which recently occurred in New York City.
The public is invited to come investigate insects at the Amboy 4-H Environmental Education Center on Sunday, September 27th, 2:00 pm.
Thanks to the efforts of Oswego County Opportunities and the New York State WIC Program, children and their families will soon be able enjoy the process of growing and eating their own fresh vegetable
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