Write a commentColloca Estate Winery has built a reputation for gourmet food at its Wine Pairing Dinners, Brunches, Private Events, and Wedding Receptions.
Beginning December 6, 2018, a limited number of guests can join Executive Chef, Emil Nymander, in Colloca’s new 3200 sq. ft. commercial kitchen and learn to make some of their signature dishes.
The cooking classes provide full immersion in hands-on culinary fun for everyone in a relaxed atmosphere. Classes are limited to 20 participants to secure an intimate and enjoyable experience. Upon arrival, guests will be given aprons to wear and a glass of wine as they jump right into the mix of learning and preparing the evening’s recipes. The evening will culminate with the group eating their creations together with a pairing of Colloca wines. The class, food, and wine are all included for $50 per person. All 5 classes can be pre-paid for $200 and Colloca Wine Club Member save 10%. Reservations are necessary and can be made by calling Colloca Estate Winery at 315-947-2069
Thursday, December 6, 2018 Menu
· French Onion Soup
· Arugula Salad with Vinaigrette
· Sweet Potato Gnocci
· Beef Medallions with Chimichurri Sauce
· Homemade Christmas Cookies
Thursday, January 17, 2019 Menu
· Oysters Rockafeller
· Chicken Soup
· Homemade Pasta
· Shrimp Scampi
· Flourless Chocolate Cake
Thursday, February 21, 2019 Menu
· Creole Bread Soup
· Homemade Sausage
· Mushroom Cut Potatoes
· Jambalaya
· Crème Brulee
Thursday, March 21, 2019 Menu
· Artichoke Soup
· Wrapped Asparagus
· Hollandaise Sauce
· Cassoulet
· Trout Almondine
· Chocolate Mousse
Thursday, April 25, 2019 Menu
· Asparagus Soup
· Crab Cakes
· Homemade Ravioli
· Chicken Eggplant Parmesan Stacks
· Tirimisu
