Write a commentThe Fraternal Order of Police of Oswego County Lodge #1 will provide the next Guest Chef Dinner on Tuesday, September 10, 4:30 to 6:00 p.m., or until the food runs out.
They will be serving roast beef with dressing, mashed potatoes and gravy, corn, and tossed salad. Members of the Advisory Board and the police will provide assorted desserts and beverages. The dinner will be at the fully accessible Salvation Army Center for Worship & Service, 73 West Second Street, in Oswego. Dinners may be eaten in our dining room or carried out.
The Fraternal Order of Police (FOP) is the world’s largest organization of sworn law enforcement officers, with over 356,000 members in more than 2,100 lodges. They are committed to improving the working conditions of officers and the safety of those they serve through education, legislation, information, community involvement, and employee representation. Police officers’ family members may join the FOP Auxiliary and persons wanting to support law enforcement may join the FOP Associates.
The Guest Chef Dinners are organized by the Advisory Board of The Salvation Army of Oswego County and offered to the community to raise funds for fresh-cooked meals and food pantry services Monday through Friday, 11:15 a.m. — 12:15 p.m., in both Fulton and Oswego, groceries from its food pantries open Monday, Tuesday, and Thursday, winter garments, and many other services to individuals and families in need throughout Oswego County.
The two remaining Guest Chef Dinners this year will be provided by the Press Box on Tuesday, October 15 and Canale’s Restaurant on Election Day November 5.
Persons wishing to know more about The Salvation Army or to offer voluntary service are invited to call 315-343-6491 or stop at the office at 73 West Second Street in Oswego, between 10:00 a.m. and 3:00 p.m., Monday through Friday.
