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Join us for a magical evening of gastronomical indulgences in the Tasting Room of Colloca Estate Winery with this 7-course holiday degustation menu. We will showcase our Chef’s culinary talents paired with our award-winning wines and holiday music in the spirit of the season.
1st - Chef Emil’s Holiday Soup - 2017 Colloca Estate Lake Effect Vineyard® Mindy’s Giggle Juice®
2nd - Winter Beet Salad - goat cheese feta, candied walnuts, balsamic reduction - 2016 Colloca Estate Lake Effect Vineyard® Dry Riesling
3rd - Butternut Squash Risotto with Chorizo and Sage - 2016 Colloca Estate Lake Effect Vineyard® Riesling
4th - Seafood Turban - shrimp, scallops, and littleneck clams stuffed sole with tarragon caper butter sauce - 2017 Colloca Estate Lake Effect Vineyard® Chardonnay
5th - Tagliatelle Ragù - slow roasted pork, porcini mushrooms, carrots, tomatoes in red wine - 2017 Colloca Estate Lake Effect Vineyard® Pinot Noir
6th - Carving Station - USDA prime beef rib roast, roasted turkey, whole fish, garlic smashed potatoes and broccolini - 2011 Colloca Cabernet Sauvignon & 2011 Colloca The Chateau
7th - New Orleans Bourbon Bread Pudding - 2016 Colloca Lake Effect Vineyard® Dolce Riesling
Reservations Required | $89 per person | Gratuity Not Included | Wine Club Members SAVE 10% Executive Chef, Emil Nymander
for more information visit : https://www.collocawines.com/
