Write a commentSteve Canale, Alison Scanlon, and their staff of the Press Box, will be providing the next Guest Chef Dinner for the Oswego County Salvation Army on Tuesday, April 19, with service starting at 4:30 P.M., for dining in or taking out, at the Center for Worship and Service, 73 West Second Street, Oswego. Their menu for the evening will be grilled chicken, their famous macaroni and cheese, green beans, and tossed salad. Members of the Advisory Board will provide an assortment of desserts and beverages.
The Press Box has been pleasing Oswego palates for more than 31 years. According to Alison Scanlon, daughter of Steve Canale and manager, “We offer a wide assortment of pub-style menu items including burgers, paninis, wraps, entrees, grilled pizza, and salads, served up in a sports themed atmosphere.” The restaurant, on two tiers, offers many large screen TVs and a lake view from the deck. Famous diners have included Steve Levy and Linda Cohen, ESPN anchors, who still come to the Press Box whenever they are in town, and George Pataki, former New York State governor.
The Guest Chef Dinners are organized by the Advisory Board and offered to the community to raise funds for fresh-cooked meals and food pantry services in both Fulton and Oswego as well as other services provided to individuals and families in need throughout Oswego County.
Future Guest Chef Dinners this year will be provided through the generosity of Jimmie James BBQ on June 7, Zonta Club of Oswego (roast beef) on September 13, Canale’s on October 18, and La Parilla on November 8. All of these dinners will be $9.00 and will be served at 73 West Second Street, Oswego.
Information about The Salvation Army or about serving as a volunteer is available at 343-6491 or at the office at 73 West Second Street, Oswego.
